Macadamia Nut Trout
Ingredients
- 4 trout, cleaned
- approximately 1/4 C. all-purpose flour
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 stick butter
- 2 Tbs. oil
- 1/2 heaping C. unroasted macadamia pieces
- 2 Tbs. freshly chopped parsley
- Juice of 2 lemons
Directions
Dredge the trout in the flour seasoned with the salt and pepper. Shake off any excess flour. Heat the butter and oil together in a frying pan and cook the trout for about 7 minutes, turning once or twice. Remove to a warm platter and add the nuts to the pan. Cook until lightly toasted. Add the parsley and lemon juice, and cook a minute more, slightly reducing the liquid to a glaze. Pour on top of the fish and serve immediately.
