Macadamia, Raspberry, White Chocolate Cookies


(8 votes) 4 8

These pretty, swirled cookies are perfect for those with refined tastes.

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  • 1/3 C. butter
  • 1/3 C. brown sugar, packed
  • 1/4 C. raspberry jam
  • 1/3 C. granulated sugar
  • 1 egg
  • 1 tsp. vanilla extract
  • 1 1/2 C. flour
  • 1 tsp. baking soda
  • 8 oz. white chocolate chips or chopped white chocolate
  • 1 C. macadamia nuts, chopped

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Cream butter and sugars. Add egg and beat in. Add vanilla extract and raspberry jam. Mix well. Mix together flour and baking soda. Gradually add flour mixture to batter. Stir in nuts and chips. Drop by rounded teaspoonful onto lightly greased cookie sheets, about 2 inches apart. Bake at 350 degrees for 8-10 minutes. Don't overbake. Cool on racks.

Reviews (7)

  • How many cookies does this make?

    Flag as inappropriate akanantkt  |  October 30, 2008

  • I'm with Rebecca 007, as I have not a clue as to how to upload a picture! But do appreciate when others submit a photo.

    Flag as inappropriate caroljan  |  October 27, 2008

  • I made these yesterday (following the recipe as stated) and they are very tasty...received many compliments...but they DIDN'T have a pretty swirl. In fact someone asked me if they had zucchini in them since they looked "green/grey". Next time I will try adding the raspberry jam at the very end so it doesn't get mixed in completely.

    Flag as inappropriate penguin26  |  August 28, 2008

  • Now ladies, not everyone has the ability to upload photo's of their dishes. We may not even have a camera! This recipe sounds so delicious, I'll gladly make it sight unseen, won't you???

    Flag as inappropriate Rebecca007  |  August 16, 2008

  • I am new to this site and this is my first post. The cookies sound wonderful but my first thought was also where is the picture?

    Flag as inappropriate suz1  |  August 16, 2008

  • What makes these "swirled"? I agree with grammax 14, please post a picture.

    Flag as inappropriate goodcooker  |  June 25, 2008

  • Please add pictures to the recipes. When I am setting my Table for our annual Christmas Open House I need to imagine what it will look like & that helps me to decide what recipes I will use.

    Flag as inappropriate grammax14  |  June 25, 2008

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