Macadamia White Chip Pumpkin Cookies

Added: September 14, 2006

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So many delicious flavors, it's a great cookie for the fall season when pumpkins are abundant!

Ingredients

  • 2 C. flour
  • 2 tsp. cinnamon
  • 1 tsp. ground cardamom
  • 1 tsp. baking soda
  • 1 C. butter, softened
  • 1/2 C. sugar
  • 1/2 C. packed brown sugar
  • 1 C. solid pack pumpkin
  • 1 egg
  • 2 tsp. vanilla
  • 2 C. white chocolate chips
  • 2/3 C. coarsely chopped macadamia nuts, toasted

Directions

Combine first 4 ingredients in a small bowl. Beat butter and sugars in a large bowl until creamy. Beat in pumpkin, egg and vanilla until well mixed; gradually beat in flour mixture. Stir in chips and nuts. Drop by rounded Tbs. onto greased baking sheet; flatten slightly with back of spoon or greased bottom of glass dipped in sugar. Bake in preheated oven at 350 degrees for 11-14 minutes. Cool for 2 minutes, remove to wire rack to cool completely.

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Reviews (1)

  • I, along with those who ate these cookies really enjoyed them. I used less sugar than called for and still found them to be rather sweet because of the white chips. Next time I make these I will use even LESS sugar. I also didn't flatten them and they turned out great. I baked for about 13 minutes.

    Flag as inappropriate AlmondEyes  |  October 24, 2007

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