Macaroni and Cheese

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This macaroni and cheese recipe is a one pan recipe. No pre-cooking of macaroni. Only problem is you can't double the recipe. Oh well, just cook two seperate pans. Your family will love it and so will you.

Shared by surfshrimp,
Mattoon,IL

Ingredients

7 oz uncooked macaroni
1/2 stick butter
16 oz. cottage cheese
8 oz. shredded Velveeta cheese
1 diced small onion (optional)
2 1/4 C. boiling water

Directions

In 9x13 pan, place macaroni, cubed butter, cottage cheese and Velveeta. Pour over boiling water and stir well. Bake at 350 degrees for approximately 50 minutes. Important: stir every 15 mins until done.