Macaroni and Cheese Bake
Ingredients
- 2 lb. macaroni
- 1 tsp. salt
- 1 tsp. pepper
- 2 sm. cans cream
- 2 Tbs. butter
- 3 lb. cheddar cheese
Directions
Cook macaroni; drain. Mix with salt, pepper, cream and butter. Mix in 2 lbs. of the cheese. Put in a casserole and spread the other 1 lb. cheese on top. Bake at 350 degrees for 20 minutes; let cheese melt.







Reviews (4)
Flag as inappropriate Angels47 | November 22, 2009
Flag as inappropriate ILoveBoxes | December 19, 2008
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