Macaroni and Cheese with Silken Tofu Sauce


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The addition of tofu to the sauce might sound strange, but it adds some nutrition and creamy goodness to this meal.

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  • 10 to 12 oz. elbow macaroni
  • one 12.3-oz. package silken tofu
  • 2 Tbs. nonhydrogenated margarine
  • 1 1/2 to 2 C. firmly-packed grated cheddar cheese or cheddar nondairy cheese
  • salt to taste

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Cook pasta until al dente and drain.  In a food processor or blender, puree the tofu until smooth.  Transfer to a saucepan and add margarine and cheese.  Bring to a gentle simmer, stirring often, and cook over low heat until cheese is melted.  Combine macaroni and sauce in a container and serve. 

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