Macaroni and Cheese with Silken Tofu Sauce

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The addition of tofu to the sauce might sound strange, but it adds some nutrition and creamy goodness to this meal.

Shared by ksteed

Ingredients

10 to 12 oz. elbow macaroni
one 12.3-oz. package silken tofu
2 Tbs. nonhydrogenated margarine
1 1/2 to 2 C. firmly-packed grated cheddar cheese or cheddar nondairy cheese
salt to taste

Directions

Cook pasta until al dente and drain. In a food processor or blender, puree the tofu until smooth. Transfer to a saucepan and add margarine and cheese. Bring to a gentle simmer, stirring often, and cook over low heat until cheese is melted. Combine macaroni and sauce in a container and serve.