Macaroni and Hamburger Casserole

Macaroni and Hamburger Casserole


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This is healthier alternative to the usual cheesy hamburger pasta skillet. Feel good about feeding your family this delicious and easy casserole for dinner!

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Time needed

5 min preparation + 20 min cooking

Serving Size / Yield

4 servings


  • 2 C. uncooked macaroni
  • 1 Tbs. oil
  • 1 lb. ground beef
  • 1 yellow onion, chopped
  • 1/2 tsp. seasoned salt
  • Pinch chili pepper flakes
  • 1/2 tsp. celery seed
  • 1 (28 oz.) can diced tomatoes
  • 2 Tbs. Worcestershire sauce
  • 1/4 C. fresh parsley, chopped
  • Salt and pepper, to taste

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Cook the macaroni in a large pot of water according to package directions. In a skillet, brown the ground beef in 1 Tbs. oil on high heat. Stir infrequently. Add the onions and cook for another 4 to 6 minutes. Add the celery seed, a dish of crushed red pepper, and the seasoned salt. Pour in the canned tomatoes and add the Worcestershire sauce. Stir and simmer for 5 minutes to combine. Mix in the macaroni and parsley. Cook for another 5 minutes. Season with salt and pepper to taste.

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