Macaroni & Cheese with Green Chiles

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My mother-in-law gave me this recipe many years ago. I just love it. It is a great twist on the old macaroni and cheese.

Ingredients

6 C. cooked macaroni
2 packages cheese sauce mix
1 can green chilies, whole or diced
1 medium onion, diced
3 C. shredded cheddar cheese
3/4 C. milk
1 cube butter

Directions

Put precooked macaroni in a casserole dish. In a medium sauce pan make cheese sauce according to package directions. Add 1 C. of cheese and diced green chilies. In a small frying pan sauté onion in butter until transparent. Add to cheese sauce. Add cheese sauce mix to macaroni and mix. Top with the whole green chilies (unless using diced). Top with remaining cheese and bake at 350 degrees for 30 minutes. You may put under broiler to crisp cheese.