Macaroni Salad
Ingredients
- 4 oz. pasta, uncooked
- 1/2 C. nonfat or low fat plain yogurt
- 1 Tbs. spicy mustard
- 1/2 tsp. salt (optional)
- 1 green jalapeno pepper, minced
- 4 medium tomatoes, seeded and chopped
- 2 green onions, trimmed and sliced
- 1 green pepper, diced
- Olives (optional)
Directions
Cook pasta and drain. Rinse with cold water and drain well. Mix the yogurt, mustard and salt (if using) in a bowl large enough to hold the salad. I use a whisk. Mix in the pasta, jalapeno, tomatoes, green pepper and green onion. Cover and refrigerate about 2 hours or until chilled.
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