Macaroon Cookie Bars
Ingredients
- 2 C. graham crumbs
- 1/4 C. icing sugar
- 3/4 C. butter, melted
- 2 1/2 C. sweetened flaked coconut
- 1 can Regular or Low Fat Eagle Brand
- 2/3 C. semi-sweet chocolate chips
- 1 tsp. vegetable shortening
Directions
Combine crumbs with sugar and butter; press evenly onto parchment paper-lined 13x9 inch baking pan. Top evenly with coconut then Eagle Brand. Bake in preheated 350 degree oven for 20-25 minutes or until set but not browned. Remove from oven and cool. Melt chocolate with shortening. Drizzle over top. Chill and cut into bars.
Yield: 24 bars
From: Jenn B
