Macho Fettuccine
Time needed
10 min preparation
+
30 min cooking
Serving Size / Yield
4-6 servings
Ingredients
- 8 oz. fettuccine
- 1 lb. Italian sausage
- 1 can cream of chicken soup
- 2 C. sour cream
Directions
Cook fettuccine and drain. Cut up Italian sausage into small pieces. Brown sausage over medium-high heat for about 8 minutes. Place on paper towel to drain grease. Mix all ingredients together. Put into a large Pyrex dish. Bake 30 minutes at 350 degrees.




