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Magic Cookie Bars

Added: 14th September 2006

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The most popular recipe in Eagle Brand history, this easy one-pan treat debuted in the 1960s. 30 years and many variations later, the Magic Cookie Bar ranks number one with busy moms whose kids don't just gobble them up, but like to make them as well!

Ingredients

  • 2 C. graham wafer crumbs
  • 3/4 C. butter, melted
  • 1 can Regular or Low Fat Eagle Brand
  • 1 1/3 C. chopped pecans
  • 1 1/3 C. semi-sweet chocolate chips
  • 1 1/3 C. flaked coconut

Directions

Combine graham crumbs with butter; press evenly onto parchment-lined 13x9-inch baking pan.

Pour Eagle Brand evenly over crumbs. Sprinkle with pecans, chocolate chips and coconut; press down firmly. Bake in preheated 350 degree for 25-30 minutes or until lightly browned. (325 degrees for glass dish.) Cool thoroughly and cut into bars. Store loosely covered at room temperature.

Variation: To make the 7 Layer Magic Cookie Bar, add 1 C. of Butterscotch chips.

Yield: 24 bars

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