Magic Cookie Bars
Added: 14th September 2006
Ingredients
- 2 C. graham wafer crumbs
- 3/4 C. butter, melted
- 1 can Regular or Low Fat Eagle Brand
- 1 1/3 C. chopped pecans
- 1 1/3 C. semi-sweet chocolate chips
- 1 1/3 C. flaked coconut
Directions
Combine graham crumbs with butter; press evenly onto parchment-lined 13x9-inch baking pan.
Pour Eagle Brand evenly over crumbs. Sprinkle with pecans, chocolate chips and coconut; press down firmly. Bake in preheated 350 degree for 25-30 minutes or until lightly browned. (325 degrees for glass dish.) Cool thoroughly and cut into bars. Store loosely covered at room temperature.
Variation: To make the 7 Layer Magic Cookie Bar, add 1 C. of Butterscotch chips.
Yield: 24 bars



