Magic Rainbow Cookie Bars
- 3/4 C. butter, melted
- 3 C. graham wafer crumbs
- 1 can Regular or Low Fat Eagle Brand
- 1 C. candy-coated chocolate candies
- 1 1/4 C. flaked coconut
- 1 C. chopped nuts
Combine butter and crumbs; press onto parchment paper-lined 13x9-inch baking pan. Pour Eagle Brand evenly over crumbs. Sprinkle with candies, then coconut and nuts; press down firmly.
Bake at 350 degrees for 25-30 minutes or until lightly browned. Cool. Remove paper and cut into bars.
Yield: 24 bars