(1 vote) 5 1

This African vegetable dish features black-eyed peas, tomatoes, and plenty of interesting tastes.

Shared by

Serving Size / Yield

4 servings


  • 1 onion, chopped
  • 1 C. black-eyed peas, cooked
  • 3 tomatoes, chopped
  • 1 1/2 tsp. turmeric
  • 1 tsp. chili powder
  • 1 tbs. cilantro, chopped
  • 1 1/2 C. coconut milk
  • 3 Tbs. olive oil
  • 1/8 tsp. salt

Our Readers Also Loved


Heat the oil in a large, deep pot. Cook the onion gently until it is golden and soft. Partially mash the cooked peas with a fork and then add ot the cooking onion. Add the tomatoes and mix well. Put in the turmeric and chili powder, seasoning and half the cilantro. After that, pour in the coconut milk, stirring to blend all the ingredients.

Around The Web