Mahi Mahi with Mango Salsa


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Flavorful dish perfect for any occasion!

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  • 1 1/3 pounds Mahi Mahi
  • 1 lime, cut in half
  • 1 mango, pineapple, papaya or kiwi, cut into bite-size cubes
  • 1 green onion, thinly sliced
  • Ground black pepper to taste

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In a small bowl, combine mango, green onion, juice from half of lime and pepper; stir. Place Mahi Mahi in a microwave dish; squeeze juice from remaining half of lime over fish. Cover with plastic and microwave on high 6 to 8 minutes, rotating dish midway, or until fish is just cooked throughout. Serve fish with salsa on the side.  YIELD: 4 Servings

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