This is a great appetizer or even a full meal for 1 person. It looks appetizing to the eye, and smells delicious when cooking. The taste is creamy and this recipe is very filling. I first tried this recipe…
This is a classic French method for serving this most colorful of fish. The recipe was given to me many years ago by a friend who, at the time, was employed as a chef in one of San Francisco’s finest…
The smoked salmon of Ireland are sweetÂer and more bland than the Scottish. With the luxury prices of imported Irish salmon, we don't have it very often. However, this Cured Trout is a substitute with…