Recipes - Main Courses (6,864)

Pineapple juice, lemon juice, brown sugar and chili powder season this baked salmon dish.

The flavor of apples and pork compliment each other beautifully.

Beef, rice and lots of seasoning go into this flavorful casserole.

This authentic Provencal recipe won the Ratatouille contest! It is versatile enough to be personalized and uses Nicoise olives and herbes de Provence, to further emphasize the amazing flavors of that…

This is a take on hash browns, substituting cauliflower for the typical carbs, hence making this a simple, tasty and healthy casserole.

Serve these flavorful shrimp as an appetizer or on top of pasta!

An easy way to serve up a quick meal that the whole family will enjoy.

Raised in Ohio, fall meant Ohio State Football, falling leaves, comfort foods, pumpkins and apples. My family made every conceivable recipe using apples. While I have hundreds of favorites. I picked this…

This hearty stew features lamb chops, potatoes, cabbage, leek, and plenty of fresh herbs.

Moist and flavorful, you can also use this recipe for Cornish game hens, chicken breasts or roasting chicken. Select a turkey sized according to the amount of people you will be serving.

This crispy taco chicken recipe is a great variation to the taco dinner!

These chops come out juicy and delicious with just four ingredients!

A tasty alternative to the usual tomato sauce, atop crispy baked eggplant. Healthy, vegetarian, colorful, and easy, all while following Weight Watchers' Points Plus program. (Recipe by Colleen Rooney)

This is a delicious, different, fun twist to the traditional corned beef and cabbage dinner. It is also healthy and presents well.

I made these once for a holiday dinner party and they were such a hit that I started making them for Thanksgiving instead of a whole turkey.