Baked clams have become a standard in the Italian-American restaurant repertoire. So standard, in fact, that they have become something of a cliche and are usually represented by frozen, mass-produced…
This is an OLD ITALIAN family recipe that my husband grew up with his mom making for him and now we have four young boys of our own that love this recipe. If you do not like anchovies, please, give this…
This is a classic French method for serving this most colorful of fish. The recipe was given to me many years ago by a friend who, at the time, was employed as a chef in one of San Francisco’s finest…
A very nice stew for those evening you want a little more of a special dinner. Add a tossed salad and a fresh loaf of bread to complete the meal. Great dish for special occassions.
The smoked salmon of Ireland are sweetÂer and more bland than the Scottish. With the luxury prices of imported Irish salmon, we don't have it very often. However, this Cured Trout is a substitute with…