Recipes - Soy/Tofu (110)

This standard Japanese soup is easy to prepare and very good for your health.

Green peas, also called English peas, have a delicious, sweet flavor and are rich in vitamin A and C, niacin and iron. They add a wonderful splash of color to this scrumptious stir fry dish.

If rice stick noodles are unavailable, use fine egg noodles, thin spaghetti, vermicelli, or angel hair pasta.

When stir frying, all ingredients must be well organized and prepared before the cooking is started.

Five spice powder is a cocoa colored blend of five ground spices, usually anise seed, fennel, clove, cinnamon, and ginger or pepper. It has a slightly sweet, pungent flavor and should be used sparingly.

Look for firm, fleshy mushrooms with no discoloration or bruises. To store, keep refrigerated, unwashed, in a paper bag, ventilated package or plastic bag punched with holes, for up to 5 days. If damp,…

Surimi seafood is processed fish, typically pollack, that is flavored and restructured to make seafood products. It comes in flakes, chunks, sticks, or nuggets. This convenient seafood product is wonderful…

This crispy bulgur wheat and tofu burgers also mix in mushrooms, basil, and soy sauce.

The fresh tomatoes are stewed into a deliciously thick sauce in this recipe. The shrimp gives the sauce an extra zing. The extra crunch comes from the Chinese celery! If you don't have any Chinese celery,…

The combination of vegetables and chicken make this stir fry dish a pleasurable dining experience.

In Western countries, this dish usually appears as a well-folded omlette with the non-egg ingredients embedded in the egg mixture, covered in or served with sauce or gravy.

Kung Pao Chicken is a Szechuan specialty. This recipe uses crushed red pepper for heat and is milder than recipes using dried red chilies.

Many who have sampled this recipe insist it may well be the best stir fry they have ever tasted.

Hoisin sauce is a thick, dark brown sauce made from soybeans, flour, sugar, spices, garlic, and salt. It has a sweet, spicy flavor.

Balinese chicken or (ayam pelalah) is a traditional and authentic Balinese dish. This stir fry method of preparation simply enhances the flavors even more.