Recipes - Vegetables (2,765)

These are the perfect sandwiches for a light lunch or a teatime snack!

These Asian turkey wraps will give your dinner a new flavor and make a great meal!

This authentic Provencal recipe won the Ratatouille contest! It is versatile enough to be personalized and uses Nicoise olives and herbes de Provence, to further emphasize the amazing flavors of that…

A healthy and creamy fall soup, but without the added calories of cream. It's a great starter for your Thanksgiving dinner.

A classic sweet roll gets a new twist. Taking a cue from red velvet cake, this recipe uses beets to take the cinnamon roll to a new level. Ginger enhances the sweetness while orange balances the earthy…

Turkey, broccoli and linguine team up with a creamy sauce made with Campbell's® Condensed Cream of Mushroom Soup and Parmesan cheese, for a family-pleasing dinner.

A quick, colorful and spicy protein-rich salad or side dish.

My family likes sweet potatoes like this instead of baked with all the marshmallows on top. It is very good and if sweet potatoes are a must for your Thanksgiving you should definitely try this recipe.

This recipe, using fresh from the garden vegetables is a must for those who practice food storage (canning, freezing). It's simple, easy and it freezes well. Our family prefers this served while still…

A tasty alternative to the usual tomato sauce, atop crispy baked eggplant. Healthy, vegetarian, colorful, and easy, all while following Weight Watchers' Points Plus program. (Recipe by Colleen Rooney)

Given to me by a family friend. Great for those cold winter/rainy days, or those chilly days in fall.

A very good main dish; serve with rice and a tossed salad to complete the meal.

Yummy mashed potatoes with cheese and bread crumb topping. A friend made this recipe for Christmas one year and everyone went back for a second helping.

This rich and creamy soup is delicious for any occasion but it is especially perfect for those cold and wintry nights.

Serve a sandwich piled high with the fresh flavors of the Mediterranean. The vinaigrette adds bright flavor to the stacker and is also tasty on salad greens.