This authentic Provencal recipe won the Ratatouille contest! It is versatile enough to be personalized and uses Nicoise olives and herbes de Provence, to further emphasize the amazing flavors of that…
This beautiful creamy, velvety, nutty, rich soup is wonderful by itself or served with a grilled salmon steak with herb salad. It's a perfect Christmas appetizer too!
This is a recipe from my mother-in-law, who has served this dish at every Easter brunch for well over 30 years. It has become a tradition, and everyone looks forward to the scrambled eggs. Whether it…