Make Ahead Tuna Noodle Casserole

Make Ahead Tuna Noodle Casserole


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When you have a hectic schedule, you've got to find ways to get things done in efficient ways, especially for family dinner night. Get this delicious casserole together ahead of time or the day before, and reheat whenever it's dinner time!

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Chicago, IL

Serving Size / Yield

6-8 servings


  • 6 Tbs. butter
  • ¾ C. mushrooms, thinly sliced
  • ¼ C. red bell, diced
  • ¼ C. onion, chopped
  • ¼ C. flour
  • 2½ C. milk
  • 1 C. grated cheddar cheese
  • 2 - 6 oz. cans tuna, drained
  • 2 C. cooked noodles
  • ¼ C. parsley, minced
  • ½ C. bread crumbs
  • salt and pepper

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Melt 4 Tbs. of butter in medium saucepan
Add vegetables until tender
Add flour and cook for a minute 
Remove from heat and whisk in milk
Retrun to heat and whisk frequently until bubbling
Remove from heat and add cheese, stirring until melted
Add tuna, parsley and seasonings to taste
Place noodles in a casserole dish
Pour tuna mixture on top of noodles
Top with bread crumbs and remaining butter
Bake at 375 degrees F for 20-25 minutes

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