Malt Ball Cheesecake

Malt Ball Cheesecake


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This cheesecake is great for birthdays. The cake is dangerously delicious and will leave the whole room astonished.

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Chicago, IL

Time needed

30 min cooking

Serving Size / Yield

5 servings


  • 1 Cup Graham Cracker Crumbs
  • ¾ Cup + 2 tbsp. Sugar
  • 3 tbsp. Butter
  • 3 Packages Cream Cheese
  • ½ Cup Malted Milk Powder
  • ½ Cup Cocoa Powder
  • 1 tsp. Vanilla
  • 3 Eggs
  • 1 Package of Malted Milk Balls

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Preheat oven to 325 Degrees. Mix graham cracker crumbs with sugar and butter. Press this onto the bottom of a greased cheesecake pan. Next move to the filling. Mix the cream cheese, sugar, milk powder, vanilla, and eggs. Mix until well blended. Divide this mix into two parts. Keep one part aside and add cocoa powder to the other part. Bake the filling in separate pans for a couple minutes. Then, layer the fillings on top of the crust and bake for 15-20 minutes. When done, line the top of the cheesecake with malted milk balls.

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