Mama's Brisket


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Mom used to make this when family would get together and there was never any leftovers.

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  • 1 5-7 lb. brisket
  • garlic powder
  • 2 pkgs. onion soup mix
  • 32 oz. water (or to taste)

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Place 2 large pieces of aluminum foil in roast pan, going in opposite directions. Place one bag of onion soup on foil, coat brisket with garlic powder and place on soup. Add other package of soup mix on top of brisket. Cover with foil and cook for 3 hours at 350 degrees. Refrigerate over night. Slice brisket and add water. Put in oven for another 2-3 hours at 350 degrees. 

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