Mama's Young Peas and Potatoes In White Gravy
Ingredients
- 3 C. fresh peas
- 8-10 small new potatoes (scrape peeling off, it is very thin on young potatoes)
- 1 tsp. salt (more my be added if needed)
- 1/4 tsp. black pepper or as much as you like (the more the better)
- 2 Tbs. of butter
- 1 small can of evaporated milk
- 3 Tbs. of flour
Directions
Cover peas and potatoes with water. Add salt and pepper. Cook in large pot until tender. Remove enough water from potatoes to mix with flour until fairly thin and pour back into the peas and potatoes. Stir well. Add the butter and evaporated milk and stir until well blended (more water or milk may be added if needed). Cook until the gravy is slightly thick.
