• 1 can Manwich sauce or sloppy joe mix
• 1 1/2 lb. 4% fat ground beef or whatever mix you prefer
• 1 small onion, diced
• 1 pizza crust
• 8 oz. shredded cheese

Lightly brown meat in skillet and add onion. Cook until all the meat is cooked through and onion is tender. Drain well and add sauce. Return to heat. Meanwhile, if using fresh dough, par cook dough in a 425 degree oven for about 10 minutes. Add meat with sauce to pizza dough and sprinkle with cheese. Broil until cheese is bubbly making sure crust doesn't burn.