Mandarin Beef

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Ginger, garlic and chili paste create a beef dish with a kick.

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Ingredients

  • 1 lb. beef boneless rounds or sirloin
  • 1 Tbs. oil
  • 2 tsp. cornstarch
  • 1 tsp. salt
  • 1 tsp. soy sauce
  • ½ tsp. sugar
  • ¼ tsp. white pepper
  • 2 green pepper
  • ¼ C. oil
  • 1 tsp. gingerroot, peeled
  • 1 tsp. garlic, chopped fine
  • ¾ C. shredded carrots
  • 1 to 2 tsp. chili paste
  • 1 Tbs. dark soy sauce

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Directions

Trim fat from beef; shred beef. Toss beef, 1 Tbs. oil, the cornstarch, salt, 1 tsp. soy sauce, the sugar and white pepper in glass or plastic bowl. Cover and refrigerate 30 minutes. Cut green onions into 2 inch pieces. Cut green pepper into 1/8 inch strips. Heat skillet until 1 to 2 drops of water bubble and skitter when sprinkled in skillet. Add ¼ C. oil and rotate skittle to coat sides. Add beef, gingerroot and garlic; stir-fry until beef is brown, about 3 minutes. Add green pepper, carrot and chili paste; stir-fry 1 minute. Stir in green onions and 1 Tbs. soy sauce; cook and stir 30 seconds.

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