Mandarin Orange Cheesecake
Ingredients
- For Crust
- Combine:
- 3/4 C. all purpose flour
- 3 Tbs. sugar
- 1 tsp. shredded orange peel
- Cut in till crumbly: 6 Tbs. butter
- For Filling
- Beat till fluffy:
- 24 oz. softened cream cheese
- 1 tsp. shredded orange peel
- 1/4 tsp. vanilla
- Add: 1 C. sugar & 3 eggs. Do not over beat!
- Stir in: 1/4 C. orange juice
- For Orange Sauce
- Combine:
- 2 Tbs. sugar,
- 1 Tbs. cornstarch
Directions
Directions for Crust:
Stir in: 1 egg yolk slightly beaten, Pat 1/3 onto bottom of parchment lined 10" spring form pan with sides removed. Bake at 400 degrees for 7 minutes. Cool. Butter sides and attach to bottom. Pat remaining dough onto sides up 1 3/4 inch; set aside.
Directions for filling:
Turn into pan and bake at 375 degrees for 35-40 minutes. Cool 5 minutes. Loosen sides of pan and cool another 30 minutes. Remove sides and cool 2 hours more.
Directions for orange sauce:
Stir in, cook, and stir over med heat until bubbly: 1 C. orange juice. Cook and stir 2 minutes more. Cool slightly. Stir in: 2 Tbs. orange marmalade & 1 Tbs. orange liqueur. Arrange around top edge of cake:
1 can drained mandarin orange segments. Pour into center of cake and spread to edges (covering orange segments): orange sauce. Chill 8 hours or overnight.







Reviews (2)
Flag as inappropriate blackwitch | February 26, 2009
Flag as inappropriate snperch | February 23, 2009