Mandarin Orange Salad
Serving Size / Yield
12-15 servings
Ingredients
- two 3-oz. pkg. orange Jell-O
- 1 1/2 C. boiling water
- 1 pt. orange sherbet
- one 11-oz. can mandarin oranges, drained
- one 20-oz. can crushed pineapple, drained
Directions
Dissolve gelatin in boiling water. Add sherbet and stir until melted. Add fruit, stir and pour into mould. Chill.






