Mandarin-Style Country Crockpot Ribs


(2 votes) 4 2

Orange marmalade, catsup and soy sauce give great flavor to this Asian-inspired crockpot dish.

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  • 1/4 C. soy sauce
  • 1/4 C. orange marmalade
  • 2 Tbs. catsup
  • 1 clove garlic, crushed
  • 3-4 lb. country style ribs

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Combine all but ribs and brush on both sides of ribs. Place ribs in crock pot and pour remaining sauce over ribs. Cover and cook on low 8- 10 hours. Half everything for 2 lb. ribs and use a small clove of garlic or 1/4 tsp. from a jar of crushed garlic.

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