• 2 lb. chicken breasts, grilled or poached
• 1/3 C. light mayonnaise
• 5 Tbs. herb or wine vinegar
• 2 green onions, thinly sliced
• 1/4 C. chopped fresh cilantro
• 1 jalapeno chile, minced
• 1 tsp. salt
• 1/2 tsp. sugar
• 1 jar (26 oz.) chilled mango slices, drained and cut into chunks
• 1 bag (10 oz.) mixed salad greens

Cut the chicken into thin strips or shred. Combine the mayonnaise, vinegar, onions, cilantro, jalapeno, salt and sugar in medium bowl. Stir the chicken and mango into mayonnaise mixture. Divide greens among 6 serving plates; arrange 2/3 C. chicken salad on each.

Makes 6 main-dish servings.