Mango Custard

Time needed
105 min cooking
Serving Size / Yield
4 servings
Ingredients
- 1 cup Skimmed Milk
- 1 tsp Coconut Extract
- 3 Tbsp Firmly Packed Brown Sugar
- 2 cup Ripe Mangoes, chunks
- 1 tsp Lemon Juice
- ΒΌ cup Cornstarch
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Directions
In a blender, combine mango chunks, lemon juice and coconut extract until smooth.
Combine the remaining ingredients in the slow cooker..
Add in the mango mixture.
Cook on high heat for 1 hour and 45 minutes.
Put custard in a bowl and chill in the fridge.
Once chilled, you can serve.
Add a few mango chunks for texture.
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