Mango Custard

Mango Custard


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In the mood for something sweet? Try this fruity mango dessert.

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Chicago, IL

Time needed

105 min cooking

Serving Size / Yield

4 servings


  • 1 cup Skimmed Milk
  • 1 tsp Coconut Extract
  • 3 Tbsp Firmly Packed Brown Sugar
  • 2 cup Ripe Mangoes, chunks
  • 1 tsp Lemon Juice
  • ΒΌ cup Cornstarch

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In a blender, combine mango chunks, lemon juice and coconut extract until smooth.
Combine the remaining ingredients in the slow cooker..
Add in the mango mixture.
Cook on high heat for 1 hour and 45 minutes.
Put custard in a bowl and chill in the fridge.
Once chilled, you can serve.
Add a few mango chunks for texture.

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