Mango Mahi Mahi


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Treat yourself to this fruity island treat tonight!

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  • 4 6-oz. mahi mahi fillets
  • 3 C. chopped mango
  • 2 green onions, finely chopped
  • 1 Tbs. finely minced
  • 3 Tbs. orange juice

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Combine mango, onion, parsley, and orange juice in a bowl and refrigerate.  Place mahi mahi on a grill and cook until cooked through.  Remove from grill and top with mango mixture.  Serve.

Serve with: Citrus Grilled Vegetables

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