Mango Salsa

Mango Salsa


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This mango salsa is traditionally served over fish, but you can try it with meat, or as a side as well! Enjoy.

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Time needed

10 min preparation + 30 min cooking

Serving Size / Yield

2-3 servings


  • 1 mango, chopped
  • 0.2 c. of red bell pepper
  • 1 green onion, chopped
  • 2 tbsp of lime juice
  • 2 tbsp of cilantro
  • 1 jalapeno, chopped

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In a large bowl, combine mango, red bell pepper, green onion, cilantro, jalapeno, lime juice, and lemon juice. Mix well. Cover, and allow to sit at least 30 minutes before serving. Enjoy.

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