Mango Salsa

Mango Salsa


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Mango salsa is a fresh and fun dip idea for many different occasions. Whip up a batch of this tangy dip to accompany tortilla chips, grilled chicken, and even freshly grilled fish.

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Chicago, IL

Time needed

45 min preparation

Serving Size / Yield

8 servings


  • 1 Mango, peeled, seeded, & chopped
  • ½ large Red Onion, chopped
  • 2 tbs Fresh Cilantro, chopped
  • 2 tbs Lime Juice
  • Kosher Salt & Freshly Ground Black Pepper

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Begin this recipe for mango salsa by preparing your ingredients and tossing them together in a medium bowl. Season your salsa with salt and pepper to your taste and then cover and let stand for at least 30 minutes before serving.

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