Serving Size / Yield
- 1 Mango, peeled, seeded, & chopped
- ½ large Red Onion, chopped
- 2 tbs Fresh Cilantro, chopped
- 2 tbs Lime Juice
- Kosher Salt & Freshly Ground Black Pepper
Begin this recipe for mango salsa by preparing your ingredients and tossing them together in a medium bowl. Season your salsa with salt and pepper to your taste and then cover and let stand for at least 30 minutes before serving.