Mango Salsa with Jalapenos

Mango Salsa with Jalapenos


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Whip up this tasty mango salsa with jalapeƱos to go with just about anything that could use a little spice. While the mango is sweet, it goes perfectly with the chiles and onion. The cilantro gives it a Latin American flavor, along with a little lime zest to really make the salsa pop. This recipe will go wonderfully with pita or nacho chips, but it can also be used to top pork chops, steaks or even roast chicken. Try it on your favorite meat and enjoy.

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Chicago, IL

Serving Size / Yield

8 servings


  • 2 mangoes, peeled and diced
  • 2 jalapeno chiles
  • 1 Tbs. oil
  • 3 Tbs. cilantro, minced
  • 1 small red onion, minced
  • 1 tsp. lime zest
  • juice of one lime

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In a small pan, heat the oil over medium high heat
Add the chiles and cook, turning, until the skin on all sides is blistered
Set aside
In a bowl, mix the cilantro, mango, lime zest and juice and the onion until well combined
Remove the stem and seeds from the peppers and mince them
Add the peppers to the mango mixture and stir well
Season with salt and pepper and chill for an hour
The salsa will last up to three days in the fridge

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