Mango Sorbet

Mango Sorbet


(0 votes) 0 0

This smooth treat is perfect for any time of the day! With sweet mangoes and a hint of lime juice, this recipe will have your taste buds in a little slice of fruity heaven.

Shared by
Chicago, IL

Time needed

2 hour preparation

Serving Size / Yield

3-4 servings


  • 5 Cups of Diced Mangoes
  • ¼ Cup of Water
  • ¾ Cup of Sugar
  • ¼ Cup of Honey
  • 1 Teaspoon of Lime Juice
  • 1 Pinch of Salt

Our Readers Also Loved


To begin, blend together the mangoes and water on high until everything is smooth. Pour this into a large bowl and whisk it together with the sugar, salt, honey, and lime juice.

Then, keep this puree in the fridge for at least 2 hours. Put it in your ice cream maker according to its manufacturer’s instructions and chill it in the freezer for 3-4 hours before serving.

Around The Web