Many Bean Salad


(1 vote) 5 1

A wonderful, flavorful and easy bean salad recipe that has been in my family for 4 generations. Even the children like this one! This will be a family favorite for years to come. Refreshing in the summer and a nice break from cooked veggies in the winter.

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  • 1 can green beans
  • 1 can garbanzos (chick peas)
  • 1 can white beans (piquenos)
  • 1 can yellow wax beans
  • 1 can small kidney beans
  • 1 can small black beans
  • 1 sm. yellow bell pepper, largely chopped
  • 1 sm. green pepper, largely chopped
  • 1 lg. Texas Sweet onion (or red onion)
  • 1 C. vegetable oil
  • 1/2 C. high grade olive oil
  • 3/4 C. salad vinegar
  • 1/2 - 3/4 C. sugar (can use Splenda)
  • salt & pepper to taste

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In large bowl, pour all beans (after draining) and add largely chopped bell peppers and onionĀ (can be chopped or put into slices - your choice). In small bowl, add all liquids with sugar, saltĀ and pepper. Sample to reach desired sweetness and saltiness.

Pour over vegetables and marinade overnight. Will last about 2 weeks in refrigerator.

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