• 5 apples - peeled, cored, and sliced
• 3/4 C. maple syrup
• 1/2 C. all-purpose flour
• 1/2 C. rolled oats
• 1/2 C. brown sugar
• 1 pinch salt
• 1/2 C. butter or margarine; softened

Preheat oven to 375. Place apples in an 8x8" baking dish. Toss apples with syrup. In a separate bowl, mix together flour, oats, sugar, and salt. Cut in butter until mixture is crumbly. Sprinkle mixture evenly over apples. Bake in a preheated oven for 35 minutes, until topping is golden brown. Serve warm or at room temperature.

Makes 8 servings.