Maple Bacon Monkey Bread

Maple Bacon Monkey Bread


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This sticky monkey bread is perfect for that savory and sweet tooth! It's great for breakfast, make it overnight in the slow cooker while you're sleeping, or try it for dessert!

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Time needed

10 min preparation + 2 hour cooking

Serving Size / Yield

6 servings


  • 1 package cooked bacon
  • ½ C. butter, melted
  • ¾ C. brown sugar
  • ½ C. maple syrup
  • ¾ C. sugar
  • 2 tsp cinnamon
  • 2 packages refrigerated biscuits

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Cut the biscuits into squares then dip into melted butter. In a separate bowl, mix together the brown sugar, sugar, and cinnamon. Roll the biscuits pieces into the sugar mixture then place into the crockpot. Crumble the bacon on top of the biscuit pieces, then pour the extra sugar mixture over it. Pour the syrup over the top, then cover and cook for 2 hours on low.

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