Maple Beans


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Flavored with maple syrup and dark rum, just to name a few, these beans are spectacular.

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  • 2 Tbs. plus 2 tsp.  Maple syrup
  • 1 1/2 Tbs. Dark rum
  • 1 1/2 tsp. Ketchup
  • 1 tsp. Dijon mustard
  • 1/2 onion, chopped
  • 1 lb. Canned baked beans
  • 1/4 C. bottled real bacon pieces

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Prepare broiler. Whisk first 4 ingredients together in a heavy saucepan. Add onion and beans and bring to a boil over high heat. Reduce heat to medium and simmer 10-12 minutes, until sauce is thickened. Transfer beans to a baking dish and top with bacon pieces. Broil 2 minutes about 5 inches from heat source.

Serves 6.

Dorothy Hadler, Menasha, WI

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