Maple Glazed Bacon Cheddar and Brussels Sprout Bites


(1 vote) 5 1

These are fabulous at a party. You can use budget ingredients or go all out-either way they are delicious and easy!

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cincinnati, OH


  • 6 strips bacon, cut into thirds (18 pieces total)
  • 18 1/2 inch cubes cheddar cheese
  • 10 Brussels sprouts
  • 1 1/2 Tbs. maple syrup
  • 18 toothpicks

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Fry bacon in a pan until done, but not crisp. Pour off all but about 2 Tbs. bacon fat. Trim bad leaves from sprouts and cut each one in half lengthwise. Saute in fat until tender and a little caramelized, but still firm enough to hold onto a toothpick. Skewer a sprout, a piece of bacon and a cheddar cube onto each toothpick and place on a serving plate. Drizzle with maple syrup and serve. These can sit out on your party table for up to 4 hours.

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