• 4 potatoes, peeled and chopped into 1/2-inch pieces
• 1 onion, chopped
• 2 lb. boneless turkey breast, thawed if frozen
• 1/4 C. maple syrup
• 1/4 C. apricot preserves
• 1/4 tsp. ground cinnamon
• 1/2 tsp. salt
• 1/8 tsp. white pepper

Combine potatoes and onions in a 4 quart crockpot. Place turkey breast on top (only use a boneless turkey breast!). In small bowl, combine maple syrup, preserves, cinnamon, salt, and pepper and mix well. Pour over turkey. Cover and cook on low for 6-7 hours until vegetables are tender, turkey is thoroughly cooked.