Maple Glazed Crockpot Turkey Breast


(9 votes) 3 9

This turkey breast cooks in the crockpot with only five ingredients to make a sweet and savory glaze.

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Bradenton, FL


  • 4 potatoes, peeled and chopped into 1/2-inch pieces
  • 1 onion, chopped
  • 2 lb. boneless turkey breast, thawed if frozen
  • 1/4 C. maple syrup
  • 1/4 C. apricot preserves
  • 1/4 tsp. ground cinnamon
  • 1/2 tsp. salt
  • 1/8 tsp. white pepper

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Combine potatoes and onions in a 4 quart crockpot. Place turkey breast on top (only use a boneless turkey breast!). In small bowl, combine maple syrup, preserves, cinnamon, salt, and pepper and mix well. Pour over turkey. Cover and cook on low for 6-7 hours until vegetables are tender, turkey is thoroughly cooked.

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