Memorial Day Recipes

Maple Mustard Country Style Ribs

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Maple Mustard Country Style Ribs

Rating:

(2 votes) 4 2

This crockpot recipe produces ribs that will literally fall off the bone into your mouth!

Ingredients

  • 1 large onion, cut into 1/4" slices, separated into rings
  • 1/3 C. maple syrup
  • 1/4 C. Dijon mustard
  • 2 1/2 to 3 lbs. country-style pork ribs, trimmed of fat, cut into 3" pieces

Directions

Place onion rings in 4 qt. crock-pot. In small bowl, combine syrup and mustard; mix well. Spread evenly on ribs. Place coated ribs over onion. Cover; cook on low setting for at least 8 hours or until ribs are tender. If desired, serve with additional mustard.

Yield: 4 servings

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