Maple-Mustard Glazed Pork Roast
Ingredients
- 2 lb. pork loin, boneless
- 2/3 C. maple syrup
- 3 Tbs. Dijon mustard
- 2 Tbs. cider vinegar
- 2 Tbs. soy sauce
- Salt, to taste
- Fresh ground black pepper, to taste
Directions
Preheat oven to 350 degrees. Stir together maple syrup, mustard, vinegar, soy sauce, salt and pepper. Spread evenly over pork roast and place in shallow pan. Roast pork until internal temperature, measured with a meat thermometer, reaches 160 degrees, about 45 minutes to 1 1/4 hours. Remove roast from oven and let rest 10 minutes before slicing to serve.
