Maple Pecan Pies

Maple Pecan Pies


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This sweet nutty dessert is perfect for the season! The ingredients scream harvest season and the maple flavor is unique and satisfying.

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Time needed

5 min preparation + 1 hour cooking

Serving Size / Yield

6 servings


  • 1 ½ cups chopped pecans
  • 1 cup maple syrup
  • ¾ cup brown sugar
  • ¼ cup white sugar
  • 1 frozen pie crust
  • 1 tablespoon flour
  • 3 tablespoons melted butter
  • 3 eggs
  • 1 teaspoon vanilla

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Preheat the oven to 350 degrees F to begin. In a large bowl, whisk the maple syrup, sugar, eggs, butter, flour, and vanilla together. Spread the nuts over the pie crust and set the crust on a baking sheet. Pour the filling into the crust and bake for 1 hour.

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