Maple Walnut Brownies
Ingredients
- 1/4 lb unsalted butter
- 1 C. light brown sugar
- 1/3 C. granulated sugar
- 1 2/3 C. flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 2 eggs
- 2 tsp. maple extract
- 1 C. finely chopped walnuts
Directions
Heat oven to 325 degrees. In a large saucepan, melt the butter over low heat. Add both sugars and stir until smooth. Let cool. Butter a 9 inch square baking pan. Combine flour, baking powder, and salt. Beat the eggs into the sugar mixture, one at a time. Beat in maple extract. Gradually stir in flour mixture. Stir in 3/4 C. of the walnuts. Pour the batter into the prepared pan and smooth top. Sprinkle remaining nuts over top. Bake until the edges come away from the sides of the pan; about 45 minutes. Cool completely before cutting into bars.
Yield: 16 brownies
From: Jessica
