Maple-Walnut Butter Tarts

Rating:

(1 vote) 5 1

A superb recipe with a "nutty" flavor, instead of using raisins.

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Ingredients

3 eggs
1 C. corn syrup
1 C. sugar
2 Tbs. butter, melted
1 tsp. maple flavoring
1 C. pecans or walnuts
24 frozen tart shells, thawed

Directions

Beat eggs lightly with fork in bowl. Add corn syrup, sugar, melted butter, and maple flavoring; stir until blended. Spoon walnuts or pecans evenly into tart shells; pour in filling two-thirds full. Bake at 350 degrees for 20-25 minutes or until set and golden.

From: Ilona McEachern, Winnipeg, Manitoba, Canada