Maple-Walnut Butter Tarts

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This recipe is superb - instead of using raisins, I give them a "nutty" flavor.

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Ingredients

3 eggs
1 C. corn syrup
1 C. sugar
2 Tbs. butter, melted
1 tsp. maple flavoring
1-C. pecans or walnuts
24 frozen tart shells, thawed

Directions

Beat eggs lightly with fork in bowl. Add corn syrup, sugar, melted butter, and maple flavoring; stir until blended. Spoon walnuts or pecans evenly into tart shells; pour in filling two-thirds full. Bake at 350 F for 20 to 25 minutes or until set and golden.

Ilona McEachern, Winnipeg, Manitoba, Canada