Mardi Gras Meatballs


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This Mardi Gras meatball recipe is not only easy but delicious; it's always the first to go at any party!

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St. Louis, MO


  • 1 lb. lean ground beef
  • 1/2 C. plain bread crumbs
  • 2 Tbs. chopped parsley
  • 1/4 C. evaporated milk
  • 1 clove crushed garlic
  • 1 egg
  • 1/2 tsp. salt
  • 1 7-oz. can green chili salsa
  • 1 C. beef bouillon
  • 1/2 C. flour

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Mix beef with bread crumbs, garlic, parsley, milk, egg and salt. Form into small balls. Roll in flour and brown in pan. Pour off excess fat. Pour salsa and beef bouillon mix over meat balls. Cover and simmer in crock pot on low for 2 hours.

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